Food Truck & Street Food Stall: Packaging and Launch Checklist
- Food trucks are subject to trade, hygiene, and often itinerant trade (Reisegewerbe) or special use permits.
- Packaging must be sturdy, leakproof, and fast to assemble and handle during peak service.
- Branded cups and carrier bags increase your stall's visibility at festivals and events.
1. Overview of Required Permits
- Trade registration (Gewerbeanmeldung), and itinerant trade licence (Reisegewerbekarte) where applicable
- Registration with the local food safety authority (Lebensmittelüberwachung)
- Special use permit (Sondernutzungserlaubnis) for public spaces, or contractual agreement with the event organiser
- Compliance with the LUCID packaging register and the reusable offering obligation (exemptions for micro-businesses)
Specific requirements vary depending on the municipality and federal state. This overview does not constitute legal advice.
2. Packaging for Mobile Catering
| Item | Key Requirements |
|---|---|
| Hot & cold cups | Secure-fitting lids, double-walled for hot drinks |
| Boxes and food trays | Grease-resistant, stackable |
| Paper bags | Tear-resistant, branded with logo |
| Napkins | Wind-protected storage, custom-printed |
3. Planning Quantities for Events
Calculate one cup per anticipated sale plus a 10–20% safety margin. It is best to order custom-printed cups 4–6 weeks before the festival season begins, as production takes 2–4 weeks.
View product range – With your custom logo from 500 units – free design proof.